PAO PALEMBANGENSIS PUFFERFISH
- RM0.00
| Synonyms | Monotretus palembangensis, Tetraodon palembangensis, T. pinguis |
| Distribution | Indonesia, Laos, Malaysia & Thailand. |
| Maximum Size | 21cm (8.3") |
| Temperature | 24-28°C |
| Water Parameters | Freshwater. Will acclimatise to a wide range of conditions. pH: 7.0-8.0, dH: up to 20 degrees. |
| Compatibility | Non-community |
| Lighting | No special requirements |
| Sexual Dimorphism | Unknown |
| Feeding | Frozen and live foods |
Feeding
Meaty frozen food such as cockles, cockle-in-shell, mussels, krill, prawns, crayfish tails, crab legs etc. Will eat snails. Hard-shelled foods should be offered on a regular basis in order to keep the beak worn down.Breeding
These fish have been spawned in captivity, although rearing the fry can be problematic. It is best to purchase a group of 5 or more fish and observe for any natural pairing. Following an elaborate courtship ritual, which includes inflation by both male and female, the pair will choose a cave site in which to spawn and a pit will be created. Little is known about the actual egg laying & fertilisation, but all brood care is carried out by the male. The eggs are said to hatch within 6-7 days, and after a further 48 hours, the fry will be free-swimming. The fry, much like the parents, will not actively seek out food, but will instead wait for it to flow past them, when they will snatch it up. They can be started on newly-hatched brineshrimp and moved on to larger foodstuffs such as cyclops and daphnia as they grow. Unfortunately, there can be a large number of casualties as there tends to be much aggression between the youngsters.Reviews
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