Key Monstera Adansonii Care Tips
- Give your Monstera Adansonii indirect sunlight.
- Plant in a loose, airy potting soil mix with added peat moss to retain acidity.
- Water regularly but avoid overwatering (wait until top inch of soil is dry before watering).
- The variegated Swiss cheese plant likes plenty of humidity and warm temperatures; a well-lit bathroom with some indirect sunlight and good ventilation is a good spot.
- This plant tends to outgrow its containers fairly quickly, so plan to repot it every two years.
Lighting
Variegated monstera adansonii does best with dappled or indirect light that mimics its natural habitat beneath larger tree canopies. Avoid too much bright sun exposure, which can burn the leaves.1
Water & Humidity
Proper watering is key to helping this plant thrive. Variegated monstera adansonii craves moisture, but too much water can cause root rot.1 Feel the top inch of soil in the container before watering; wait until it's dry to the touch then water thoroughly.
Humidity is also important. Add a pebble tray or a humidifier if the inside of your house gets dry from heat. Keeping this plant in a bathroom helps maintain a consistently humid environment.
Soil
Variegated monstera adansonii needs well-draining soil.2 Adding some amendments, like peat moss, rice hulls, or shredded bark, can help improve texture and drainage.
Fertilizing
Wait until your variegated monstera adansonii is well established in its new container (at least six months) before beginning any fertilizer regimen. You can fertilize monthly from March to September with a balanced NPK fertilizer (ratio 5-2-3 is good); be sure to dilute well according to package directions to avoid harming the plant or roots.
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